flourless chocolate cake
Ingredients
4 squares (1 oz each) semisweet chocolate
1/2 cup butter
3/4 cup sugar
1/2 cup unsweetened cocoa powder
3 eggs
1 teaspoon vanilla
berries for topping
Heat oven to 300° F (150° C). Grease 8" round pan and dust with small amount of cocoa powder. Melt chocolate and butter on stovetop over low heat. When completely melted, remove from heat. Add beaten eggs, sugar, cocoa powder, vanilla. Bake for 30 minutes. When cool, flip onto plate. Dust top with confectionary sugar. Garnish with berries. Serve with ice cream, whipped cream or crème fraîche.
There's still half a cake left. Stop by and help us finish it off.
25 comments:
wish I could stop by. yum.
oh i wish, i wish i wish. yummy.
I"m texting from the car, what's your exit?
I just need either mapquest or GPS. I'm on my way.
Thank you thank you for this recipe that doesn't involve separating eggs!
Mouth watering...
i'm on my way.
Save a piece for me!
Too bad I'm too lazy to make this...I'll have to live vicariously through you. ;)
~Carole
**salivates**
I need that cake!
So badly I might just make it ...
Come open the door, damn*t! Don't you hear me knocking!
I'M HUNGRY!
Oh my gosh, I wish I could come over!!!!!!!!!!!!! That cake would definitely make me feel better!
Yum.
I'm so making this.
save me a slice i'm grabbing my coat.
mmh... I've never had flourless chocolate cake, and since I cannot come over (before it will all be gone), I'll try that recipe soon. Very soon.
*copy - paste*
S is always requesting chocolate cake so I guess I should try this one.
I don't each chocolate, but my husband does! I might have to make that cake for him over the holidays.
you don't deliver...? sniff.
sounds heavenly, and it sounds like you had a good time, too. i'm glad.
Yum. :)
Sounds wonderful! :)
is there any still left? Am I too late? What's your professional opinion of serving with ice cream?
Wow! That looks AMAZING!
Looks yummy!!
I'll have to give this recipe to my mother-in-law...my brother-in-law has a wheat allergy, but it looks like he could eat this!
Which box: Ice cream is probably not my first choice, since the cake is pretty sweet already. But If you're craving a sugar rush, it's faster and easier than mainlining.
The dragonfly: I originally started baking this because one of my friends has a gluten allergy. I've kept making it because it's sooo easy and tasty.
Oh my.
I'm not even a sweets person, and I think I just fainted with delight.
Mmmm, I'm seriously salivating right now...
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