the spice trade
Nutmeg and mace once grew only on a few volcanic islands in the Banda Sea, south of Seram and east of Java. The Romans imported peppercorns at great expense from India's Malabar coast and sprinkled black pepper on almost every dish, including their desserts. Even today, when spices come in plastic bottles, arranged in neat alphabetical rows at the supermarket, there's something exotic and mysterious about them and it's easy to imagine that the air of paradise hangs heavy with cardamom, cumin, and cloves.
For a reasonably close approximation here on earth, try this Mexican vanilla, much warmer and spicier than ordinary vanilla, and this earthy Vietnamese cinnamon , which, like most cinnamon is actually the humbler cassia. And for a combination of spices for grilling, there's this Jamaican jerk seasoning blend, the best I've ever tasted.
23 comments:
All of the things you mentioned sound good!
hard choice to make. very hard. they all have their place.
You wouldn't guess by how excited I get at going into the spice stores, but I hate to cook. I just love the smells of the spices.
never met a spice I didn't like...well except for the spice girls but that's different, right?
Yum, I love just about any spice... except cloves. It's way too easy to have too much clove.
I voted cumin, but I almost voted cardamom because it's so nice in sweet dishes. But I don't really care for accidentally biting into the whole pod.
We just lost a great local fresh spice store. Oh it was lovely.
I ALWAYS use Mexican vanilla.
(Was that too snobbish? Sorry)
It really is wonderful.
are you feeling better?
Okay, cinnamon gurl didn't vote for cinnamon?
So confused.
Mmm...I had real cinnamon once. It's a whole other world...and it made Michael Ondaatje's poem, The Cinnamon Peeler's Wife, so much more evocative.
But...I'd have to go for nutmeg.
Blurghhhh cinamon, yuck, yuck, yuck! I do however always use proper mexican vanilla.
I love chili peppers. In Texas (where I was born and reared, as we say) there is a huge variety of peppers that make life interesting. I wish I could find them here in Belgium :(.
Allypally, who can no longer seem to login to the blog post.
Above should read...
Signed Allypally, who can no longer seem to sign in to the blog post.
i am going to assume this list replaces your other spicy list...hehe
You are so right about the Mexican vanilla. It is incredibly different from ordinary vanilla.
Charmed Girl: Excellent point.
And, Slouching Mom: No, I'm still sick. But at least I'm finding things to occupy my time, as you see from my next post.
While I've learned to appreciate a variety of spices (other than the "Minnesota spices" that I grew up with -- as my husband likes to refer to salt and pepper), I still had to go with cinnamon as my favorite. I love the way it smells, baking in an apple pie, sweet breads, or cinnamon rolls. Makes my house smell like a home.
I am like a nerdy museum goer on the spice aisle. I love the creative ways companies are packaging and describing the earthy qualities of their spices. I am a sucker and always go for the glass bottles that show off the beauty and color and depth of spices.
I voted cumin.
Although, I love saffron and fennel and allspice.
Secretly, I put cinnamon in everything from pancakes and chocolate cake to chili. I've always told my daughters that I put love in their food. I hope when they are out on their own, they will taste cinnamon somewhere and think of me...selfish? corny? maybe.
I love cumin, I love it especially with pureeed chickpeas and eggplant. Also with avocado. Or chicken...it also is a vaguely kinky word to write out, so, I am just twisted enough to appreciate that...
My favorite spice store is Penzey's - have you ever tried them? They have both an online or actual stores: http://www.penzeys.com/cgi-bin/penzeys/penzeysstores.html?id=f6jeXTfq - they are the best..
Gretchen
Years ago when I moved to London some of the spice warehouses were still in use by the river. You could wander through streets full of cinammon, nutmeg and cumin smells. Now they are all ritzy apartment blocks and the smell is of bankers with too much cash - not quite so appealing.
What about saffron?
I love love love it. The color. Just like the Gates before the pot, just like a daffodil after. And the can't-quite-place-it flavor.
I LOVE mexican vanilla. It's all I use, but since we are so close to Mexico, we can get it here pretty regularly. I can get a 32 oz. bottle of it for about $10!
And jerk seasoning-yum!
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