Was it only a few brief months ago that I was visited by an ineffable frisson of dread upon learning, via its blog, that our CSA has planted ten-freaking-thousand swiss chard plants?
But, thanks to your encouragement and, after learning the secret of How To Cook Swiss Chard (chop off the stems and sauté them with garlic for a few minutes before you add the leaves), I soon began looking forward to our weekly swiss chard deliveries.
In fact, yesterday, I was so disappointed to find our fridge wholly barren of swiss chard, that I pushed the stroller all the way to the farmers' market down by the river, stopping only for an iced latte, and purchased two bunches (at $2 a piece, in case you're wondering).
What I did this summer:
So, in one sentence, what did you do this summer?
*writing paper background image from First School